Traditional Style Fork Buffet
Traditional style fork buffet: Home cooked Cider glazed Gammon ham, Roast Scotch beef, (cooked to your preferences: rare, medium rare, medium, or well done). Ramekins of wholegrain mustard & creamed horseradish with baby Gherkins & cherry tomatoes. Chicken, ham hock & mushroom pie, (this option can arrive hot if preferred, please enquire about options with hot baby or new potatoes). English cheddar, (or stilton) Portabello mushroom & tarragon quiche (v). Beetroot, pear, Stilton & walnut salad with seasoned croutons & lemon oil dressing. Kentish apple coleslaw, potato and garden herb salad. Dessert
Classic sherry trifle Eton mess with Kentish strawberries (seasonal) elderflower cream & rasberry coulis. With the dessert option - £14.00 per head, without £12.00 min order 20 people.
