An Italian Influenced Fork Buffet
Anti Pasto of Italian meats (Modello, Salami, Parma ham, prosciutto), with olives, mixture of vine ripe & sun dried tomatoes
Asparagus & thyme frittata & Buffalo Mozzarella
Baked dressed Trout or salmon with tarragon mayonnaise
A fantastic trout cooked & presented with beetroot, baby carrots, Green beans,
Fennel bulbs, Asparagus spears, free range boiled eggs, cherry tomatoes
Tomato & black olive tart
Wild mushroom salad with prosciutto & Italian seasoned croutons
Tuscan tomato salad - with various chopped tomatoes, red peppers olives seasoned croutons, baby spinach, with a fennel, extra virgin olive oil, red wine, caper & anchovie dressing. Dessert
Tiramisu
Raspberry & white chocolate cheese cake with pouring cream
£16.00 per head with dessert, £14.00 per head without min order 20 people – cutlery & crockery provided.
For a more modest (smaller party group) version of this buffet please ask and we can make adjustments to the price or by removing large expensive items such as the baked Salmon
