Meat Main Course Ideas
Beef choices
Roast fillet of Beef with Yorkshire puddings & red wine jus
Beef Wellington – fillet of beef wrapped with prosciutto &
chestnut mushrooms, shallots, Ardennes pate and puff pastry with red
wine Jus
Osso Bucco – A northern Italian rich veal stew flavoured with garlic & anchovies
Veal Scaloppine - Veal escalope cooked using an Italian recipe in a very tasty buttery white wine & parsley sauce
Beef Bourguignonne – Classic French stew with button mushrooms, lardons of pancetta, in a thick red wine & rosemary sauce.
Chicken choices
Free range Chicken breast with creamy tarragon& white wine sauce
Free range chicken breast wrapped in bacon & stuffed with Gorgonzola, served with a red wine & baby onion sauce
Free range Coq au vin – French classic rich dish cooked with red wine, streaky bacon, button mushrooms & thyme
Free range Chicken breast wrapped in bacon stuffed with brie & mushrooms with tomato & basil sauce.
Pork choices
Pork loin with spinach & pancetta stuffing with a plum & red wine sauce
Slow roasted pork with apples & peppers
Herb & leek stuffed roast pork with apple & rosemary gravy
Lamb choices
Herb crusted lamb fillet with red wine jus
Rolled shoulder of lamb with pepper & pine nut stuffing with thyme & rosemary gravy
Roast stuffed saddle of lamb with spinach & garlic with red wine & baby onion jus
Game & Fish choices
Salmon en croute with beurre blanc (hot butter) sauce
Roast duck with orange sauce
